DOUGLAS CAFE

Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored inside hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with food from previous days and more than 24 hours of cooked, without label.

Basic - Buildup of food debris/soil residue on equipment door handles. Filters.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored inside the sink at kitchen.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Missing Ice machine lid .

Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler at front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored at hand sink located at front counter.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Missing drain plug at dumpster.

Basic - Single-service articles improperly stored. Observed single service utensils stored on front counter floor.