2600 DOUGLAS RD STE 102, Coral Gables, FL 33134
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Working containers of food removed from original container not identified by common name. Oil, vinegar, sugar, water, missing labels.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Nonfood-grade basting brush used in food.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink missing at front counter new to new addition. Mop sink shared with main building. Approved from previous business.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new extension for front counter and new divider from kitchen to front counter including window. Operator will submit plans to Tallahassee.
Basic - Food stored on floor. Observed at prep area 2 boxes with oranges stored on floor.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded towel. Corrected On-Site
Basic - Wood food-contact surface not properly sealed. Observed at kitchen/ prep area.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Basic - Soiled dry wiping cloth in use.