Feb 23, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink located in the kitchen. Repeat Violation
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding de pan stored in reach in cooler near ice bin for over 24 hours not date marked. Coach operator. Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed at sugar bin near ice machine.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles under stoves soiled with buildup of food debris.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee at prep table at kitchen entrance.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the bottom of exit door. Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris. Repeat Violation
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table near kitchen entrance.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris. Observed interior of microwave soiled with old food debris.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster via email to operator.
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across fryers. Repeat Violation
21-10-4
Basic - Soiled dry wiping cloth in use. Observed at prep table at kitchen entrance.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at kitchen entrance.Repeat Violation Repeat Violation
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table at kitchen entrance.