Richmond West, Miami-Dade County

MITRICOLOR

13740 SW 152 ST, Richmond West, FL 33177

FoodSeating
Latest violations
19
4 Intermediate
Feb 23, 2026
City
Richmond West
County
Miami-Dade
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 23, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 15Total: 19

16-37-1

Detail 24387784

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

31B-02-4

Detail 24387787

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink located in the kitchen. Repeat Violation

05-08-4

Detail 24387776

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

02C-02-5

Detail 24387789

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding de pan stored in reach in cooler near ice bin for over 24 hours not date marked. Coach operator. Repeat Violation

22-20-5

Detail 24387778

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-01-5

Detail 24387772

Basic - Bowl or other container with no handle used to dispense food. Observed at sugar bin near ice machine.

23-24-4

Detail 24387777

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles under stoves soiled with buildup of food debris.

50-09-4

Detail 24387774

Basic - Current Hotel and Restaurant license not displayed.

12B-07-4

Detail 24387773

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee at prep table at kitchen entrance.

35B-01-4

Detail 24387783

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the bottom of exit door. Repeat Violation

36-73-4

Detail 24387780

Basic - Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris. Repeat Violation

21-04-4

Detail 24387782

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table near kitchen entrance.

22-08-4

Detail 24387786

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris. Observed interior of microwave soiled with old food debris.

51-13-4

Detail 24387779

Basic - No Heimlich maneuver/choking sign posted. Provided poster via email to operator.

51-18-6

Detail 24387788

Basic - No copy of latest inspection report available.

23-03-4

Detail 24387781

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across fryers. Repeat Violation

21-10-4

Detail 24387785

Basic - Soiled dry wiping cloth in use. Observed at prep table at kitchen entrance.

21-12-4

Detail 24387775

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at kitchen entrance.Repeat Violation Repeat Violation

21-09-4

Detail 24387771

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table at kitchen entrance.

Oct 7, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 6Basic: 11Total: 18

50-17-3

Detail 24096219

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since Oct 1 , 2025.

22-02-4

Detail 24096231

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves located at juice reach in freezer soiled.

16-37-1

Detail 24096218

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-02-4

Detail 24096232

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink.

05-08-4

Detail 24096221

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-03-4

Detail 24096224

Intermediate - No soap provided at handwash sink. Observed at hand wash sink near three compartment sink.

02C-02-5

Detail 24096223

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in reach in cooler for over 24 hours not date marked.

24-05-4

Detail 24096233

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers stored on top of the three compartment sink not stored inverted.

14-09-4

Detail 24096228

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at vegetable cooler has cut marks and is no longer cleanable.

35B-01-4

Detail 24096222

Basic - Exterior door has a gap at the threshold that opens to the outside.

36-01-4

Detail 24096230

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor not cleaned throughout the kitchen.

36-73-4

Detail 24096226

Basic - Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris.

14-38-4

Detail 24096217

Basic - Food storage container/container lid cracked or broken. Observed plastic container with broken lid inside reach in cooler located in front of the three compartment sink.

23-03-4

Detail 24096229

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

33-16-4

Detail 24096227

Basic - Open dumpster lid.

12B-13-4

Detail 24096220

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle store in reach in cooler on top of ready to eat food. Operator removed water bottle.

42-01-4

Detail 24096225

Basic - Wet mop not stored in a manner to allow the mop to dry.

21-12-4

Detail 24096216

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in top of vegetable reach in cooler.

Feb 14, 2025

Food-Licensing Inspection

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

51-16-7

Detail 23557888

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. Warning - From follow-up inspection 2025-01-10: Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. Time Extended - From follow-up inspection 2025-02-14: Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. Time Extended

35B-01-4

Detail 23557889

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside. Warning - From follow-up inspection 2025-01-10: Observed gap in back exit door that leads to the outside. Time Extended - From follow-up inspection 2025-02-14: Observed gap in back exit door that leads to the outside. Time Extended

Jan 10, 2025

Food-Licensing Inspection

Call Back - Extension given, pending

Intermediate: 5Basic: 4Total: 9

02C-03-5

Detail 23468703

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler not date marked. Warning - From follow-up inspection 2025-01-10: Observed milk stored in reach in cooler not date marked. Time Extended

31A-11-4

Detail 23468708

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink near three compartment sink. Warning - From follow-up inspection 2025-01-10: Observed utensils stored inside the hand wash sink. Time Extended

31B-02-4

Detail 23468704

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink. Warning - From follow-up inspection 2025-01-10: Observed at hand wash sink near three compartment sink. Time Extended

51-16-7

Detail 23468706

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. Warning - From follow-up inspection 2025-01-10: Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. Time Extended

31B-03-4

Detail 23468707

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand wash sink near three compartment sink. Warning - From follow-up inspection 2025-01-10: Observed at hand wash sink near three compartment sink. Time Extended

14-11-5

Detail 23468700

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn at cook line. Observed gasket torn on walk in freezer. Warning - From follow-up inspection 2025-01-10: Observed gasket torn on walk in freezer. Time Extended

35B-01-4

Detail 23468702

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside. Warning - From follow-up inspection 2025-01-10: Observed gap in back exit door that leads to the outside. Time Extended

08B-38-4

Detail 23468705

Basic - - From initial inspection : Basic - Food stored on floor. Observed beans and plantain leave stored on floor of walk in freezer. Warning - From follow-up inspection 2025-01-10: Observed a box of butter stored on the floor. Time Extended

42-01-4

Detail 23468701

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen. Warning - From follow-up inspection 2025-01-10: Observed wet mop stored in mop bucket in back of kitchen. Time Extended

Nov 7, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 3Intermediate: 7Basic: 9Total: 19

01B-14-4

Detail 23340928

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg stored in reach in cooler at front line. Stop Sale Issued. Warning

01B-02-5

Detail 23340930

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (47F - Cold Holding) stored inside reach in cooler. As per operator, it was prepared two days prior. Warning

03A-02-5

Detail 23340917

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (47F - Cold Holding) stored inside reach in cooler. As per operator, it was prepared two days prior. Stop Sale Issued. Warning

02C-03-5

Detail 23340927

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler not date marked. Warning

31A-11-4

Detail 23340924

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink near three compartment sink. Warning

31B-02-4

Detail 23340922

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink. Warning

51-16-7

Detail 23340929

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. Warning

31B-03-4

Detail 23340926

Intermediate - No soap provided at handwash sink. Observed at hand wash sink near three compartment sink. Warning

14-14-4

Detail 23340933

Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush used for coffee machine. Warning

02C-02-5

Detail 23340921

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef stored in reach in cooler not date marked. Observed cooked pork stored in reach in cooler not date marked. Warning

28-02-4

Detail 23340935

Basic - Condensation or other drainage not disposed of according to law. Observed standing water draining on ground from pipe in back of establishment. Warning

12B-12-5

Detail 23340923

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open water cup stored on preparation table in kitchen. Warning

40-06-5

Detail 23340919

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board in kitchen. Operator removed it. Corrected On-Site Warning

14-11-5

Detail 23340920

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at cook line. Observed gasket torn on walk in freezer. Warning

35B-01-4

Detail 23340918

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside. Warning

14-38-4

Detail 23340931

Basic - Food storage container/container lid cracked or broken. Observed plastic container with broken lid inside reach in cooler in back of kitchen. Warning

08B-38-4

Detail 23340932

Basic - Food stored on floor. Observed beans and plantain leave stored on floor of walk in freezer. Warning

02D-03-4

Detail 23340934

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan in reach in cooler lacking information. Warning

42-01-4

Detail 23340925

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen. Warning