Nov 6, 2024
Routine - Food
Inspection Completed - No Further Action
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the prep table with cut marks and no longer cleanable.
187 NW 28 ST, Miami, FL 33127
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the prep table with cut marks and no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. Corrective Action Taken Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water in bottom of reach-in-cooler.Operator cleaned it. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator was instructed to discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Warning
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink was removed from original plans. Warning
Basic - Single-service articles improperly stored. Observed plastic cup stored on the floor. Operator removed them. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site