YOYOSO WYNWOOD

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-02-24: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (59F - Cold Holding); sausage (59F - Cold Holding); chicken (62F - Cold Holding); cut tomatoes (61F - Cold Holding); corn (62F - Cold Holding); marinara sauce (69F - Cold Holding); ham (64F - Cold Holding) shrimp tempura (54F - Cold Holding) at front counter reach in cooler. As per operator since previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (59F - Cold Holding); sausage (59F - Cold Holding); chicken (62F - Cold Holding); cut tomatoes (61F - Cold Holding); corn (62F - Cold Holding); marinara sauce (69F - Cold Holding); ham (64F - Cold Holding) shrimp tempura (54F - Cold Holding) at front counter reach in cooler. As per operator since previous day.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for Maria Barcha and Yosner Solorzano.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to operator.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink at front counter at establishment.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed tomatoes inside reach in cooler located across the theee compartment sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patty (49F - Cold Holding) and diced tomatoes (56F - Cold Holding) inside reach in cooler. As per operator products were placed there less than an hour ago. Operator placed inside reach in freezer for rapid cooling. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (127F - Hot Holding) at the front counter. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink near three compartment sink. Operator removed immediately. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed male cook line employee dumping dirty water into hand wash sink near cook line. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit 04/2022. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment is cooking with a mini fryer and small portable grill in kitchen area with no plans submitted. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink through back prep area and kitchen. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on the oven door handle at the cook line. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside sugar bin located in back dry storage area touching product. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils located near cook line stored inside aluminum bin at 105F. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towels underneath white cutting boards in back prep table. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located in back kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gasket. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar with no label in back prep area of kitchen. Operator labeled. Corrected On-Site Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed several small propane tanks stored next to butane fuel at the kitchen prep table.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.