QUE RICO SABOR MIAMI

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags inside hand wash sink. Employee removed bags from inside hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraints.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in freezer, raw beef stored over ham croquettes and empanadas . Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer, ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven and stove soiled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed inside reach in freezer, raw beef stored wit pulp fruit and beef empanadas inside chest freezer. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Manager provided soap. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored wit pulp fruit and beef empanadas inside chest freezer.

Basic - Cardboard used to line nonfood-contact shelves. Observed next to stove.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food container stored inside hand wash sink. Manager removed container from inside hand wash sink. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a carton of eggs on top of counter, according to manager out for 30 minute. Manager put container with shell eggs inside reach in cooler. Corrected On-Site Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed on chlorine test kit chart to check sanitizer missing.