RICARDO DE LA HOZ

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed new gloves without wash hands first, instructed employee on proper method.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched nose then proceeded to cook pizza. Instructed employee to removed gloves and washed hands and place new gloves. Employee removed gloves ,washed hands and discarded pizza. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes with tomatoes inside not stored at least 6 inches off of the floor at walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris in three-compartment sink.

Intermediate - No soap provided at handwash sink. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the hand wash sink next to 3 compartment sink.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn .

Basic - Food stored on floor. Observed plastic water bottles stored on the floor inside the walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at the walk in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout the kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bakers Pride,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty kitchen shelves throughout, also observed Mold like substance to kitchen walk-in cooler door, Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceilings inside kitchen.

Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom.