ISLAND QUEEN CAFÉ CRUISES & TOURS

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed milk (68°F - Hot Holding) near coffee machine. Less than four hours observed operator reheated to 169°f.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container and wet towels inside hand wash sink kitchen. Operator removed at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No hot running water at three-compartment sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water per four minutes at 80°f. Located front counter area and near three compartment sink kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Ice machine.