NAGUA RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs above plantains. Operator placed shell eggs at the bottom. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.I provided the big 6 sign to operator. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in corner of the ceiling by the dishwasher area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a container with food. As per person in the kitchen, that was her food. Operator removed it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water at 101 °F. Operator reheat the water to 145 °F. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork chop in thank you bags in direct contact

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw pork chop over cooked beef and rice in the reach in cooler Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed in the kitchen Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of rice/ pork chop/ beef in the reach in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Observed plastic oil container on the kitchen floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave

Basic - No handwashing sign provided at a hand sink used by food employees. None observed at the front counter

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of pork chop thawing in 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed sitting by the backdoor