CASA TUA CUCINA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed backup ice machine with rust inside. Warning - From follow-up inspection 2026-01-14: Observed backup ice machine with rust inside. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza area hand washing sink. Paper towels were provided. Corrected On-Site Warning - From follow-up inspection 2026-01-14: Observed at pizza area hand washing sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at ice machine area with no service date. Warning - From follow-up inspection 2026-01-14: Observed water filters at ice machine area with no service date. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair above three compartment sink. Warning - From follow-up inspection 2026-01-14: Observed ceiling tiles in disrepair above three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at coffee station. Warning - From follow-up inspection 2026-01-14: Observed staff doing food preparation while wearing watch in prep area. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment wet nesting above three compartment sink and in storage at dry storage area. Warning - From follow-up inspection 2026-01-14: Observed equipment wet nesting above three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor of dishwashing area machine area. Repeat Violation Warning - From follow-up inspection 2026-01-14: Observed standing water on floor of dishwashing area machine area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at pastry walk-in freezer fan guards. Warning - From follow-up inspection 2026-01-14: Observed at pastry walk-in freezer fan guards. Time Extended Corrective Action Taken

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 300 gallons boilers with Serial # 106226031 and #106226032 near bathrooms. - From follow-up inspection 2026-01-14: Observed 2 300 gallons boilers with Serial # 106226031 and #106226032 near bathrooms. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine by office. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor at ware washing area.

Basic - Food stored on floor. Observed oil container on floor at dry storage area.

Basic - Stored food not covered. Observed salmon inside fish walk in cooler not covered.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a total gallon capacity of 300 gallons. No boiler certificate provided. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken inside raw meats walk in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed near office. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven at sushi preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside dairy walk in cooler.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a total gallon capacity of 300 gallons. No boiler certificate provided. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler at back kitchen. Operator removed. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at HWS located at pasta kitchen front counter.

Intermediate - No soap provided at handwash sink located at pasta kitchen front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near dishwasher area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled. Observed soiled reach in cooler door handle located inside preparation area at pasta kitchen. Observed soiled hood filters located at pasta station. Observed soiled fan guard inside preparation area at pasta station.

Basic - Old labels stuck to food containers after cleaning. Observed plastic containers with old labels located at pasta stations and main kitchen

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a total gallon capacity of 300 gallons. No boiler certificate provided.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most employees wearing watches while working with food.

Basic - Food stored on floor. Observed bags of flowers on past Station floor. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2022-09-30: Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (53F - Cold Holding); truffle sauce (52F - Cold Holding) at pasta prep station. Chef placed butter and sauce in walk In freezer to rapid cool.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing room.

Basic - Floor area(s) covered with standing water.

Basic - Food stored on floor. Observed container of chicken stored in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Single-service articles improperly stored.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing. Dishwasher area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee with no hair restraint while engaging in food preparation. Observed most kitchen workers with no caps or hair while working with food.

Basic - Equipment in poor repair. Observed damage door gaskets to thermo-Koo. Walk-in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 400 plus ppm).

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella (54°F - Cold Holding); at salad station coolers. Observed seafood mix (55°F - Cold Holding) at pasta station reach in coolers.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed establishment receives fresh mussels, oysters and clams, establishment not marking with last date served.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. At the time of the inspection observed establishment partially cooks raw chicken, no procedures provided. Provided procedures to manager at the time of the inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked seafood mix missing date marking, as per chef items were prepared on previous day.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in cheese.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cloth used as a food-contact surface. Observed paper towel used to line cut parsley.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor area(s) covered with standing water.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Insect control device installed over food preparation area. Observed bug zapper stored on prep table in juice/ salad room.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cut melon, chia pudding and packaged juices for customer self service missing address of establishment on labels.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at pizza station reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan in prep area soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed at pizza station reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth sanitizing solution stored on the floor.