Sep 10, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed interior of ice machine soiled.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4
Intermediate - No soap provided at handwash sink. At hand sink at end of cook line.
01C-03-4
Intermediate - Oyster tags not marked with last date served.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
10-14-5
Basic - Ice bucket/shovel stored on floor between uses.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed reach in cooler fan cover soiled.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
29-49-6
Basic - Standing water in bottom of reach-in-cooler.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at end of cook line. Observed at wall at ware washing area.