SHAKE SHACK

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Per manager, burgers are made to order. Consumer advisory was emailed to manager, manager posted. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelving unit at ware-wash area. Repeat Violation

Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary concentration at 400+ ppm. Manager correct the concentration solution at 200ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed not vacuum breaker at mop sink splitter.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member at cook line not knowing the minimum cooking temperature of ground beef and observed employee at three compartment sink not knowing the minimum time to check for the correct concentration of quaternary solution. Coached staff members on correct procedure.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans at three compartment sink.

Basic - Equipment in poor repair. Observed gasket in poor repair at walk-in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean the Following Foodservice equipment from excessive dust, Milkshake machine, Top surface of kitchen shelves, etc.

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwashing sink used as a dump sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can next to Flat top kitchen area.

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fredy Siprien ServSafe certification completed on 9/6/18.

Basic - Current Hotel and Restaurant license not displayed. Observed seating license not displayed in establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed gaskets on cool lime drawers and reach in coolers soiled with food debris.

Basic - Employee drinking in a food preparation or other restricted area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills to three Compartment sink wall.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at drink station.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet located by walk-in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Observed soda spigot soiled at soda machine located near front counter.

Basic - Food stored in a location that is exposed to splash/dust. Observed package bread stored next to and under handwash sink, exposed to splashing located across from kitchen office. Manager removed bread to another location. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris located on shelf across from ice machine.