Jul 21, 2021
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentils (120°F - Hot Holding). As per person in charge less than 30 minutes. Person in charge adjusted temperature at 135°F. Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
08B-38-4
Basic - Food stored on floor. Observed beverages on floor in back food preparation area. Warning
35B-03-4
Basic - Outer openings not protected with self-closing doors. Warning
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons improperly stored. Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not identified. Warning