Sep 15, 2023
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter in the display area above the reach in cooler observed mozzarella cheese sticks (78F - Cold Holding); cheese bread (75F - Cold Holding), as per manager for about 4 hours. Employee discarded food on site. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in the display area above the reach in cooler observed mozzarella cheese sticks (78F - Cold Holding); cheese bread (75F - Cold Holding), as per manager for about 4 hours. Employee discarded food on site. Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in the front counter. Warning