Sep 15, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over cheese at reach in freezer. Operator moved the cheese. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna did not remove from the reduced oxygen package at reach in cooler. Operator cut the individual packages. Corrected On-Site
14-69-4
Basic - Ice buildup in white chest reach-in freezer.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter. Manager provided the thermometer. Corrected On-Site