BONDI SUSHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over avocados inside walk in cooler. Operator properly rearranged. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed inside flour container. Operator removed the bowl. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil stored on floor in front of fryers. Operator removed from the floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at prep area between microwave and shelf. Operator removed the knife. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on drying rack over hand sink at washing area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator added sanitizer, retest Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp at drawers by cook line. Employee stored correctly. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with trash can at cook line. Employee removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with chlorine not labeled at ware washing area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by ware washing area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board at prep table by ware washing area.

Basic - Hole in or other damage to wall. Observed wall above walk in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water stored inside reach in cooler by sushi prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table near rice cooker bowls station. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE flans at walk in cooler. Employee stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside drawers at cook line. Employee stored correctly based upon minimum temperature. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at hand sink at kitchen. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand sink at ware washing area. Employee provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer at ware washing area not labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl container with no handle stored inside rice container. Employee removed during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide stored under preparation table near ware washing area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not inverted above three compartment sink. Employee inverted. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Employee printed and posted. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee while preparing food. Employee put hair restraint on. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic lids and Togo bowls stored above prep table not inverted. Employee inverted. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at preparation sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored correctly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation sushi area front counter. Employee stored inside sanitizer bucket.Repeat Violation Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with water and cooking oil not labeled at kitchen area. Employee labeled. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork belly stored in thank you bags inside reach in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink next to prep area, and hand wash sink next to three compartment sink used for dumping residue of food.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sashimi and sushi rolls containing raw salmon and raw tuna not identified in the menu as raw.

Basic - Food stored on floor. Observed vinegar mix container for sushi rice stored on the floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at 77F. Operator removed utensils and stored in dry container. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed preparation sink faucet leaking next to prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth no stored in sanitizer solution at preparation area.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket at kitchen. Employee stored sanitizer bucket 6 inches above the floor. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Ceiling tile missing. Operator provided during inspection. Corrected On-Site