BUBBAS CAFE LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection confirmation number 226043360. Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray can in shelves in kitchen area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above shredded cheese inside reach in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside kitchen area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning

Intermediate - No soap provided at handwash sink. Observed at kitchen area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti not date marked inside walk in cooler, As per employee they going to discarded later. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the kitchen area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in seasoning container. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of cutting board in kitchen area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back door. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink, Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above gallons of milk in shelves inside walk in cooler. Employee rearranged properly during inspection. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty stuff inside hand wash sink located at the kitchen area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom part of preparation table in kitchen area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Mac and cheese,cooked beef and cooked pasta over 24 hours not date marked inside walk in cooler. Employee labeled during inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in walk in cooler and walk in freezer. Also in all units in kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observe under equipment in kitchen area. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in kitchen area. Employee removed during inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored. Observed Togo boxes and plastic utensils stored on floor at the front counter. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2021-12-02: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-12-02: OSG time extension Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed cases of bananas on the walk in freezer floor - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2021-12-02: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed crates of eggs over container of Mayo in the walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (101°F - Hot Holding) on prep table sitting less than 1hr per operator

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food not stored at least 6 inches off of the floor. Observed cases of bananas on the walk in freezer floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white towel on prep table