147 FARMERS MARKET CORP

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the triple sink.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator reset triple sink and added chlorine sanitizer Triple Sink (Chlorine 100ppm).

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with metal containers. Operator removed metal containers. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted across fryers.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler near triple sink has cut marks.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments at cook line.

Basic - Food stored on floor. Observed 3 containers of oil stored on floor. Operator stored oil properly.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across fryers. Operator provided ambient thermometer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers across fryers. Operator cleaned gaskets. Observed hood filters soiled with accumulation of grease. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelves across triple sink and at shelves across reach in freezer.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at front counter. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at three compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator is using chlorine sanitizer but he has test strips for quat. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between wall and preparation table. Operator removed it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F next to rice cooker.

Basic - Interior of microwave has accumulation food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board not longer cleanable. Operator discarded it. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed 9 tongs stored on the oven door handle.

Intermediate - Well water testing report/documentation is not available upon request. Operator provided it Miami Dade water sample 01/09/2924 Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer solution at > 100 ppm at three compartment sink. Operator added quaternary solution to get 200 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over cooked beans and cooked beef broth at reach in freezer. Operator relocated the products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored next to cooked octopus at reach in cooler. Operator moved the cooked octopus to the top part. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside of corn. Operator removed the cup. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the preparation table. Operator moved the towels to the sanitizer bucket. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil stored in water at 118°F. Manager moved the container to the stove to reheating to 135°F. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over raw fish at reach in freezer. Operator started to moved the products. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over sour cream at reach in cooler cook line. Operator moved the shells eggs to the bottom part. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked crab and cooked tuna containers dated on 6/3 and 6/5. As per manager were produced an 6/16. Operator changed the date on the containers. Corrected On-Site

High Priority - Spray hose at three compartment sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet potatoes (48 F - Cold Holding) at reach in cooler. As per manager for less than two hours. Operator moved the product to another reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at +200 ppm. Operator added water to get 100ppm. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon and raw fish inside of reduced oxygen packaged with label indicating that it is to remain frozen inside of reach in cooler at cook line. Manager opened the individual packages of the salmon and the fish. Corrected On-Site

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in water at 94F. Warning - From follow-up inspection 2022-05-17: Observed utensils stored in water at 101 F. Warning Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils stored in water at 88°F. Operator moved the container to the stove to reheating the water. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables and raw sea food inside of nonfood grade bags inside of reach in freezer and reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pasta. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (54°F - Cold Holding); cooked shrimp (50°F - Cold Holding); calamari (48°F - Cold Holding) at reach in cooler. As per manager for less than two hours. Manager put ice to the products for rapid cooling. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM unable to answer what is the temperature of cold holding.

Intermediate - Handwash sink not accessible for employee use at all times, it was blocked with containers. Operator moved the containers. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Cloth used as a food-contact surface. Observed towel on the top of cooked chicken and cooked sweet potatoes. Manager removed the towels. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and mahi-mahi inside of ROP at the reach in cooler. The operator was informed that the raw fish need to be removed of the ROP. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open cup of water on the cutting boards. Operator discarded the cup. Corrected On-Site

Basic - Food stored on floor. Observed oil containers stored on floor. Operator moved the oil container. Corrected On-Site

Basic - Food stored outside. Observed a reach in freezer outside of the MFDV with shrimp, seafood, swai filled and yellow tail. And oil containers stored outside next to the MFDV. The manager was informed that all the products need to be inside of the MFDV. Corrective Action Taken

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.

Basic - Reach-in freezer interior have accumulation of soil residues. Repeat Violation

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service articles on a shelf outside of MFDV.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in freezer at outside open area at front counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on the top of reach in coolers and preparation tables.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wiping cloth on the top of cooked sweet potatoes. Operator removed the towel. Corrected On-Site