147 FARMERS MARKET CORP

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer interior soiled. Operator cleaned the interior of the reach in freezer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing cloth inside the handwash sink near the threes compartment sink. Coached operator on how to properly use the handwash sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies inside of reach in freezer across ice bin. Operator removed and cleaned and sanitized reach in freezer. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Intermediate - No soap provided at handwash sink.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Single-service articles not stored inverted or protected from contamination. Observed buckets with unwrapped straws stored not covered. Operator discarded them. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/23. Admin Complaint

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed desert 35 units from unapproved source, no information of the provided in the invoice.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil stored in water at 80°F. Operator discarded the water and left the utensils to dry.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed desert 35 units from unapproved source, no information of the provided in the invoice.

Intermediate - Packaged food not labeled as specified by law. Observed deserts not labeled as specified by law at reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed passion fruit desert prepared onsite not properly date marked. As per manager from three days ago.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer how calibrate the thermometer. Coached the operator how to do it. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a employee washed his hands in the three compartment sink. Employee was informed that the hands must be washed in the hand wash sink. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose connect it on the faucet of the hand wash sink. Operator removed the hose. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed open gallon of milk not properly date marked. As per operator the milk was open three days ago.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside of sugar container. Operator removed the bowl. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Operator put the hair restraint. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees.