RINCON CUBANO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked beef inside the reach in cooler. Employee placed raw chicken at the bottom of the reach in cooler. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside the hand was sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Employee was not able to provide CFM. Operator provided the certificate. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Observed water reached 79° . Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Francisco Gonzalez working over 2 months . Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food not date marked inside the reach in cooler.As per employee cooked over 24 hrs. Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 79° . Warning

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and hood filter soiled. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer with food debris. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth stored in preparation table. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked food stored raw chicken and raw beef. Employee organized food properly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork stored above French fries, and also raw chicken stored above meats. Employee reorganized food properly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed desserts missing identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.As per operator desserts were cooked in a house. Stop sale was issued. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed goat (52 F - Cold Holding)inside the reach in cooler. As per employee it was cooked this morning around 6:00 am. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat (52 F - Cold Holding)inside the reach in cooler. As per employee it was cooked this morning around 6:00 am. Warning

Intermediate - Equipment drain line draining into handwash sink. Employee removed the food. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink was blocked with garbage can. Employee removed the garbage can. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Packaged food not labeled as specified by law. Observed desserts missing identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.As per operator desserts were cooked in a house. Stop sale was issued. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef not date marked. As per operator it was cooked yesterday. Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards not longer cleanable. Warning

Basic - Food storage container/container lid cracked or broken. Observed a broken plastic container with pork belly. Warning

Basic - Food stored on floor. Observed a plastic oil container stored on the floor. Employee removed it. Corrected On-Site Warning

Basic - Food stored outside. Observed 2 reach in cooler at the front counter with desserts. Food has to stored in the food truck. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Operator removed them. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and hood filter soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer with food debris. Warning

Basic - Water draining onto floor surface. Observed water of the drainage on the back of the food truck. As per operator drainage was stuck and company came to fix it. As per supervisor Adonis de la Cruz 24 hrs warning was issued to observe if drainage was fixed. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a container with panko not labeled. Warning