Sep 9, 2022
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked pork. Operator started to relocate the products. Corrective Action Taken
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over soda cans and bottles of water at reach in cooler. Operator moved the shells eggs to the bottom part. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer. Operator started to relocate the products. Corrective Action Taken
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings not properly date marked. As per manager since yesterday morning. Operator what informed that the products need to be date marked.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
35B-10-4
Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the door open all the time.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the single service articles. Corrected On-Site