TERRAS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (64F - Cold Holding); shrimp (54F - Cold Holding) at reach in cooler in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by stool.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one dead rat on rodent trap in dry storage room. At the time of the inspection operator discarded rodent.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored in a location that is exposed to splash/dust. Observed ice bin at bar missing splash guard. Therefore leaving ice exposed by soiled water from handwashing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with accumulated grease.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by containers and boxes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.