JEFFERSON HOTEL

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at bar. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eileen, Juan, and Carlos working for more than 60 days with no training. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across from fryers and unit across from DM. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled across from fryers. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed at HWS at bar. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and squeeze bottles of oil not labeled at cook line. Warning