Dec 9, 2024
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink located next to cook line. Operator removed ice. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink located at the bar area. Operator restocked. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located at the bar area. Operator restocked. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching breading inside breading bin near the cook line. Operator removed scoop. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at the bar area.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at prep table not stored in quaternary sanitizing solution. Operator removed immediately. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing oil and containers with seasonings with no label at the cook line. Operator placed labels on products. Corrected On-Site