NOVECENTO

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of oil and kitchen floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers and metal pot at prep area stored on shelf not inverted. Manager inverted items. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed with date of October 1st, 2025.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers engaging in food preparation wearing watches.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle tip at ware washing area soiled with debris.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed grill man wearing a watch while working with food.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Next to three Compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water. 2 Compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.

Basic - Food stored on floor. Observed boxes of fish stored on floor in walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.

Basic - No container installed for catching grease from hood drip tray.