Nov 25, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
10-08-5
Basic - Ice scoop handle in contact with ice. Observed at ice machine at front counter. Scoop was correctly placed. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink ant kitchen entrance.