COLD STONE CREAMERY

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at front counter Sanitizer Bucket (Quaternary 400+ppm).

Basic - Covered waste receptacle not provided in women's bathroom. Observed at shared bathroom. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.

Basic - Floor soiled/has accumulation of debris. Observed at kitchen area behind ice cream machine and cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer entrance and at standing. reach in freezer unit in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spilled chocolate on box of trash can liners at dry storage shelf.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing freezer unit.

Basic - Stored food not covered. Observed at front line counter, cups of waffle cones stored uncovered.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

Intermediate - No soap provided at handwash sink. On hand sink next to three compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Faucet/handle missing at plumbing fixture. Observed hand washing sink faucet in disrepair, located by the three compartment sink.

Basic - Floor tiles missing and/or in disrepair. In the kitchen by the ice cream mixer machine.

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. Observed cup lids boxes, cups boxes on the kitchen floor.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach in freezer interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Reach freezer shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean-Up of Vomiting and Diarrheal Events to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple cleaning items inside hand wash sink located next to three compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement to operator. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. At the lobby area.

Basic - Food stored on floor. Observed ice cream mix boxes on the walk in freezer floor.

Basic - Hole in or other damage to wall. At the lobby.

Basic - No handwashing sign provided at a hand sink used by food employees. At the customer bathroom.

Basic - Plumbing system in disrepair. Observed hot water faucet on disrepair on hand wash sink on the back area.

Basic - Walk in freezer interior/shelves have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-01-23: Still observed Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink near to the door.

Intermediate - No soap provided at handwash sink. Next to the three compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Aquila for more than 2 months of being hired.

Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.