May 27, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Miami Lakes, Miami-Dade County
PILAS
6725 MAIN STREET, Miami Lakes, FL 33014
FoodMobile MFDV
Latest violations
1
1 Intermediate
May 27, 2025
City
Miami Lakes
County
Miami-Dade
Status
Closed
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23790870
Dec 8, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement. Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form. Printed and provided employee health reporting agreement and some employees reviewed and signed. Corrected On-Site
Mar 23, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by stool and trash can. Repeat Violation
Mar 23, 2023
Routine - Food
Call Back - Complied
Intermediate: 2Total: 2
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by stool and trash can. Operator removed items blocking sink. Corrected On-Site - From follow-up inspection 2023-03-23: At the time of callback inspection observed hand wash sink blocked by stool and trash can. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-03-23: At the time of the inspection not regular employees observed at the establishment. Time Extended
Aug 13, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 2Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table with chicken raw (50F - Cold Holding); raw beef (50F - Cold Holding); pork raw (50F - Cold Holding), per operator items were put in truck at 8:30 before travel. Operator added ice to containers to cool items and put in freezer to rapidly cool. Observed items cooled to 40°F, 42°F and 40°F respectively in approximately 30 minutes. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by stool and trash can. Operator removed items blocking sink. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service fry boats not properly inverted. Operator inverted. Corrected On-Site
Apr 6, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Total: 1
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.