Jan 28, 2026
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Operator primed the dishwasher recheck 100 ppm.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing customer food with no hair restraint.