KORNER 67

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with Chlorine sanitizer 0 ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (48F - Cold Holding); shrimp (48F - Cold Holding) for less than 4 hours as per operator. Operator placed under ice. Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, salmon thawed in walk in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Dervis De Olivo with more than 2 months of been hired. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Observed cases of potatoes on walk in cooler floor. Operator properly stored it. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Faucet on hand sink located at the bar station. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. In front of the cook line. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Franklin Ross date 10/28/21. Warning - From follow-up inspection 2022-05-31: At the time of callback inspection food manager certification expired by Franklin Ross. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Kendall, Natasha,Franklin, Yasmar,Adelina,Douglas, Jaime,Carlos de la Torre, Carlos Gil, Walter, with more than 2 months of been hired. Warning - From follow-up inspection 2022-05-31: At the time of callback inspection no employees food handle certificate by Kendall, Natasha,Franklin, Yasmar,Adelina,Douglas, Jaime,Carlos de la Torre, Carlos Gil, Walter. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over calamari inside reach in cooler, located at the front line, operator properly stored it. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crispy rice (55°F - Cold Holding); ham (51°F - Cold Holding); bacon (56°F - Cold Holding); arugula (49°F - Cold Holding); mozzarella cheese (55°F - Cold Holding); cut tomatoes (53°F - Cold Holding) located on reach in cooler at the front line for more than 4 hours as per Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crispy rice (55°F - Cold Holding); ham (51°F - Cold Holding); bacon (56°F - Cold Holding); arugula (49°F - Cold Holding); mozzarella cheese (55°F - Cold Holding); cut tomatoes (53°F - Cold Holding) located on reach in cooler at the front line for more than 4 hours as per operator. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (128°F - Hot Holding); rice (116°F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. Corrective Action Taken Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Franklin Ross date 10/28/21. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Kendall, Natasha,Franklin, Yasmar,Adelina,Douglas, Jaime,Carlos de la Torre, Carlos Gil, Walter, with more than 2 months of been hired. Warning

Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. At the bar station. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located at the front line. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table, operator properly stored inside Quaternary sanitation solutions 200 ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Salt, flour container located at the front line. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed bar station with dishwasher machine, hand washing sink, located at the dining area. Warning - From follow-up inspection 2022-02-21: At the time of callback inspection no plan review submitted and approved - renovations were made or are in progress. Observed bar station with dishwasher machine, hand washing sink, located at the dining area. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate not inverted located above the preparation line, at the front line. Operator properly inverted during inspection. Corrected On-Site Warning - From follow-up inspection 2022-02-21: At the time of callback inspection observed clean plate not inverted located above the preparation line, at the front line. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (128 - Hot Holding); mashed sweet potatoes (126 - Hot Holding), inside hot holding drawer for less than 4 hours as per operator. Operator reheated at 165°F, Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed bar station with dishwasher machine, hand washing sink, located at the dining area. Warning

Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed mussels, oysters inside walk in cooler without the tag, operator placed the tag inside the metal container. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate not inverted located above the preparation line, at the front line. Operator properly inverted during inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on preparation table, operator properly stored it. Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes on three compartment sink without sanitizer step. Operator properly set up the three compartment sink with quaternary sanitation solutions at 200 ppm. Corrected On-Site Warning

Basic - Ice bucket/shovel stored on floor between uses. Operator properly stored it. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on door handle oven located at the front counter, operator removed it. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean metal container on kitchen shelves. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on top of preparation table, operator properly stored inside chlorine sanitation solutions at 100 ppm. Corrected On-Site Warning