MAYOR'S CAFE

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels stored in chlorine sanitation solution of 400 ppm. Operator add water, rechecked 100 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events form was emailed to operator. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food items. Operator removed it during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.

Basic - Insect control device installed over food preparation area. Observed insect device over bread, salt shelves.

Basic - Single-service articles improperly stored. Observed to go food containers, plastic lids on the front line floor.

Basic - Working containers of food removed from original container not identified by common name. Sugar containers located in cafeteria station.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available during the inspection. - From follow-up inspection 2026-03-16: Still observed Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from washing dirty dishes to store clean dishes without washing hands in between.

High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw beef patty stored over bananas.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler doors, oven doors at cook line soiled. Repeat Violation

Basic - Reach-in freezer interior has accumulation of soil residues, unit located in front of the walk in cooler.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line sandwich cooler station observed: guacamole mixed (50F - Cold Holding); At cook line observed in stored in containers in ice egg whites (49F - Cold Holding); as per cook out of temperature for more than 4 hours. Instructed employee to discard egg whites. At front line on the countertop observed butter in ramekins (79F - Cold Holding), as per employee out of refrigeration for over 4 hours. Warning - From follow-up inspection 2024-07-31: During the callback inspection at cook line sandwich cooler station observed: cheese 46F, Chopped tomatoes 45F, cheese 50F, shredded cheese 46F. Cook stated that food was brought out to the cooler from the walk in cooler less than 4 hours ago. Employee was instructed to add ice under the food containers to rapidly cool product. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 vacuum breakers missing at mop sink. Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine at kitchen. Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster lid open. Warning - From follow-up inspection 2024-07-31: On call back inspection dumpster lid open. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee station not labeled. Warning - From follow-up inspection 2024-07-31: On callback inspection observed no label on working container of sugar at coffee station. Time Extended

High Priority - Metal stem-type thermometer soiled. Observed above reach in cooler located across from cook line. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engage in multiple activities without changing gloves at kitchen. Coached employing proper technique. Employee removed gloves and washed hands before putting new gloves on. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand-sink located across from 3 compartment sink. Employee replenished hand soap. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area located in the front counter of establishment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen. Observed reach in freezer soiled located across from walk in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled located at kitchen across from cook line. Repeat Violation

High Priority - Metal stem-type thermometer soiled. Observed soiled thermometer located in the kitchen next to oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed cutting board soiled with mold like substance.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the time of the inspection observed utensil stored touching in container of corn beef hash at reach in cooler across from cook-line.

Basic - Interior of ice machine/bin with rust that has pitted the surface At the time of the inspection observed interior of the ice machine soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the time of the inspection observed interior oven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed gasket in reach in coolers soiled located in the kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the time of the inspection observed reach in cooler interior soiled located in the front line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 00 ppm Manager instructed employee to set up 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager, manager printed and filed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict and smoked salmon offered no identified on the menu as raw or undercooked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing Degreaser and all purpose cleaner at ware washing area no labeled. Manager labeled spray bottles with content names. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and brow sugar no labeled. Manager labeled sugar containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of smoked salmon stored above open container with cooked potatoes inside walk-in cooler. Employee moved cooked potatoes to a different shelf by themselves. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of kitchen table Gravy at 120F Hot holding, cook put gravy on top of stove to reheat to 165F. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed inside utility closet next to mop sink Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon and poached eggs offered on the menu, no identified.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced cheese, sliced ham according to cook sliced the day before no date labeled. Inside walk in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. Observed under hand wash sink at kitchen. Repeat Violation

Basic - Food stored on floor. Observed containers with cooking oil stored on the floor by walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area. Cook replaced soiled towels Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2021

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed packs of butter (58°F - Cold Holding); half and half (58°F - Cold Holding) on top of preparation table. Manager put butter and half and half packs inside reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed inside utility closet next to mop sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cove molding at floor/wall juncture broken/missing. Observed under hand wash sink at kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Observed two ice scoops stored on top of ice machine, dirty surface. Manager sanitized scoops and stored them on a clean surface, top of metal tray. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a box of single serve containers stored on the floor. Manager stored single serve containers six inches above the floor. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed next to mop sink mop cleaning cart blocking sink. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Light not functioning Observed at hood system..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers and hood filters.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.