ICE CREAM DESSERT PARLOR

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic item stored in the hand wash sink located at front counter.

Intermediate - Manager or person in charge lacking proof of food manager certification. Adrian Lopez no proof of Manager food safety training.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yenisel Gonzalez working about a year with no proof of training.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, no paper towels.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed boxes of napkins stored on the floor located by the dry storage.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling cover soiled.

Basic - Open dumpster lid.