FREEZ-FREEZ

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at preparation area.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Iriana Villalobos with no proof of training, as per employee she has been working for about 90 days.

Intermediate - No soap provided at handwash sink. Observed at hand wash sink at preparation area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles not stored inverted or protected from contamination. Observed tasting wooden spoons not stored with the food contact part inverted.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler located at front counter.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.