BURGERIM-MIAMI LAKES

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over a container of avocados. Operator stored raw shell eggs at the bottom of the preparation reach in cooler at the time of the inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a meat press machine inside of the hand washing sink located at the warewashing area next to the triple sink. Operator removed the machine from the hand washing sink during the inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kadijha Lewis. As per operators employee Kadijha Lewis has been working at the establishment 8 months ago.

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing above the walk-in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling tiles soiled with grease above preparation line.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a 6 pack of beer stored over a shelf inside the walk-in cooler, not segregated from food to be served to the public. Operator removed the beer and stored properly during the time of the inspection. Corrected On-Site

Basic - Food stored on floor. Observed a container of pickles on the floor inside of the walk-in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside the walk-in freezer.