AMAZONIA NIKKEI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over pastas inside Walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cook chill food and food vacuum packaged holds for more than 48 hours. Observed beef and ribs. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef steak (120 F - Hot Holding) in kitchen. As per Operator meat has been there for 2 hours. Operator started to reheat meat. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS sink in Bar not used for hand washing. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cook chill food and food vacuum packaged holds for more than 48 hours. Observed beef and ribs. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas not date marke inside reach in cooler in front counter. As per Operator pastas were cooked last Sunday April 19, 2026. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone by food in kitchen. Operator removed phone. Corrected On-Site Warning

Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed them from floor. Corrected On-Site Repeat Violation Warning

Basic - Food stored under AC vents. Observed huancaina sauce under AC vents dripping in kitchen. Operator removed food. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over beef in walk in cooler. Operator properly stored it. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice. Warning

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked duck, cooked beef, cooked quinoa, risotto, mashed potatoes, mashed sweet potatoes, salsa boloñesa, cooked vegetables. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed gallons of soap storage on hand sink located next to dishwasher machine. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Food stored on floor. Observed multiple fish box on walk in freezer floor. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed duck, beef, quinoa, risotto, mashed potatoes, mashed sweet potatoes, salsa boloñesa, cooked vegetables. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Croutons, ground cookies, sugar containers. Warning

High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ground tuna, ground salmon in ROP no frozen in walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-06-24: Still waiting for OPQ Time Extended

High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed ground tuna, ground salmon in ROP no frozen in walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-06-24: Still waiting for OPQ Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over raw corn, in walk in cooler. Warning - From follow-up inspection 2025-06-24: Observed raw shells eggs over raw beef in walk in cooler shell. Time Extended

Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed duck, beef, quinoa, risotto, mashed potatoes, mashed sweet potatoes, salsa boloñesa, cooked vegetables. Repeat Violation Warning - From follow-up inspection 2025-06-24: Plan submitted, Still waiting for OPQ. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple food cases in walk in cooler/ freezer floor. Repeat Violation Warning - From follow-up inspection 2025-06-24: Observed cases of seafood on walk in freezer floor, observed potatoes, lemon, onions on walk in cooler floor. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Warning - From follow-up inspection 2025-06-24: Plan submitted, Still waiting for OPQ. Time Extended

High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Repeat Violation Warning - From follow-up inspection 2025-04-15: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed Cooked duck, cooked beef in walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-15: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Repeat Violation Warning - From follow-up inspection 2025-04-15: Still observed Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning - From follow-up inspection 2025-04-15: Still observed Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple food boxes underneath of the walk in freezer shelves. Warning - From follow-up inspection 2025-04-15: Still observed Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-04-15: Still observed Time Extended

High Priority - Container of medicine improperly stored. Observed spray bottle with alcohol on preparation table. Operator properly stored. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Form was printed out and posted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed package of paper towels roll on top of hand wash sink located next to dishwasher machine.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and sushi rolls. Operator market the food items during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, operator printed out and employees signed. Corrected On-Site

Basic - Food stored on floor. Observed cases of fish on walk in freezer floor, operator properly stored it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter.

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair. Hand wash sink faucet.

Basic - Wet mop not stored in a manner to allow the mop to dry.