DUNKIN DONUTS #17

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawer chicken patties (50F - Cold Holding); sausage (51F - Cold Holding) in reach in cooler drawers, for less than 4 hours as per operator.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items storage in reach in cooler drawer, operator removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed cases of coffee espresso and cases of almond milk on the floor located underneath of the shelves at front line.

Basic - Interior of microwave with rust that has pitted the surface

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table next to coffee machine, operator properly stored it. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with portable ac units, located at the three compartment sink. Warning - From follow-up inspection 2023-06-20: At the time of callback inspection observed sink blocked with a portable ac units. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink drain disconnected and connected drain of portable ac unit instead, located next to three compartment. Warning - From follow-up inspection 2023-06-20: At the time of callback inspection observed hand wash sink drain disconnected and connected drain of portable ac unit instead, located next to three compartment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Tatiana, Belkis, Yanelis with more than 2 months of being hired. Warning - From follow-up inspection 2022-12-22: At the time time of callback not food handle certificate for employee Tatiana, Belkis, Yanelis. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-12-22: Still observed Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-12-22: Still observed Time Extended

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking tea at the coffee station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of the counter near to coffee machine, operator removed it during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing coffee with bracelets.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing coffee and sandwiches without hair restraint.

Basic - Food stored on floor. Observed hash brown cases on walk in freezer floor.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of counter near to coffee machine.