SMOOTHIE EXPRESS MIAMI SHORES

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customers bathroom. Employee provided paper towels during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop brown sugar . Manager removed during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor next to mop sink. Manager store mop properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with brown sugar not labeled across from flat grill. Manager labeled product during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop ice. Manager discarded container. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets in reach in cooler torn. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen. Manager inverted single serve containers. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with poster. Manager printed and posted sign.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager printed reviewed and had employee sign form. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of tuna salad, as per manager prepared on 1/17/24 not date labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle that contains Fabuloso unlabeled. Manager labeled bottle with name. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter date marked 8/18/2022.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in ice machine.

Basic - Equipment in poor repair. Observed gaskets in reach in cooler torn.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of dressing, Cesar, raspberry vinaigrette and ranch not labeled by type

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Plastic bottles of water. Manager rearranged. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers kitchen. Manager rearranged. Corrected On-Site

Basic - Utensils in poor condition. Ice scoop.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed beet juices in front for self service with no label.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Water leaking from pipe and/or faucet/handle. Observed leak from water filter located above the mop sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat cooked tuna Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no handle on cup used to dispense brown sugar.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraints.

Basic - Food stored on floor. Observed case of water on floor. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed beet juices in front for self service with no label.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near smoothie area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exterior soiled. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled towel in food storage area.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on shelves above flat top grill. - From follow-up inspection 2021-10-25: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on shelves above flat top grill. Time Extended