TACO BAJA REPUBLIC

High Priority - Employee washed hands with cold water.

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator can't provide water source.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding) as per operator less than 30 minutes.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rogelio Peralta, Manager certification expired on 10/26/2023.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside HWS. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked. As operator over 24 hours.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle at HWS.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed tortillas container stored on floor. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed door open all the time.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.