MIRADOR RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in thank you bags in reach in freezer by dry storage. Operator change bags. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked chicken by raw pork inside reach in cooler. Operator stored meats as per safety storage requirements. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restroom. Operator provided paper towel. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed on Bar floor. Operator removed bucket from floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice Walk in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen and washing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also, observed reach in cooler gaskets soiled across the stove in kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall in dry storage.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored food according per safety protocols. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles in Bar.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice bucket/shovel stored on floor between uses. Observed inside Bar. Operator removed bucket from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by hand wash sink in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching chicken base inside container under prep table in kitchen. Operator stored scoop with handle up. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shields inside kitchen and ware washing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer by soda machine.

Basic - Working containers of food removed from original container not identified by common name. Observed chicken base container unlabeled under prep table in kitchen. Operator labeled container. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked inside reach in cooler by cook line. As per Operator chicken wings were cooked last Tuesday January 14th, 2025. Operator date marked container. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor under prep table by hand wash sink in kitchen.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shields inside kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove in kitchen. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler by ovens in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in ware washing area and kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled reach in cooler gaskets in front of cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside kitchen. Operator labeled container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded pork stored over black beans container inside reach in cooler. Operator stored them correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on Bar floor. Operator removed bucket from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice creams reach in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield over cooked line inside kitchen, ware washing area, and inside dry storage. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated grease on filters over grill inside kitchen. Also, observed soiled reach in cooler gaskets in front of stoves in kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Observed foam cups box stored on dry storage floor. Operator removed box from floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon bags stored inside reach in cooler by cook line. Operator cut bags. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn in front of stove in kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease accumulation under cook line.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching seasoning inside dry storage. Operator stored scoop correctly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in standing water at 80°F on prep table inside kitchen. Operator removed water. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside kitchen and ware washing areas. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove in kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour and salt containers stored under prep table in front of grill in kitchen. Operator labeled them. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken by raw ground beef inside Walk in cooler. Employee stored them correctly. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn at the end of cook line.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Employee removed towel. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside kitchen and dry storage. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by ware washing area. Operator provided hand washing sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over pancakes inside reach in cooler. Employee stored them correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside granola container. Employee removed cup. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside dry storage, and liquor room. Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed Jurisdiction #: 075374, 7/1/2022. EXPIRED.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast by raw salmon and raw beef steak inside reach in cooler at the end of cook line. Employee stored them correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles inside Bar. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by soda machine inside kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceilings throughout kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. Employees put a hair restraint. Corrected On-Site

Basic - Equipment in poor repair. Observed broken white reach in freezer lid by hand sink inside kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on dry storage floor. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout kitchen and ware washing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove inside kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink inside Bar.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored mop correctly. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside thank you bags inside walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over white rice inside reach in cooler by cook line. Employee stored them correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw salmon inside walk in freezer. Employee stored them correctly.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's restroom.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured under soda machine inside kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on Bar floor. Employee removed them from floor. Corrected On-Site Repeat Violation

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Light not functioning. Observed inside dry storage, and inside women's restroom.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulbs missing shield inside ware washing area and dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on hood filters over grill. Also, observed soiled reach in cooler gaskets in front of stove inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar containers on shelf inside dry storage and by coffee station. Repeat Violation