IHOP 158

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over cut ham inside reach in cooler at the of cook line. Operator removed eggs. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink not in use on left side of kitchen. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed plastic container stored on back kitchen floor. Operator removed it from floor. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf by ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by cook line. Operator clean them. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at the left side of the kitchen out of service.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as spoon inside a chocolate chip jar. Person in charge removed cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed area behind filters soiled at the kitchen area. Also, Observed dust on ceilings at dining area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a clean plastic container use for food on the floor in front of Walk in cooler. Person in charge removed it. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf by ware washing area. Repeat Violation

Basic - Equipment in poor repair. Observed broken gaskets in reach in cooler at front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for ice cream in standing water at 90° F at front counter. Person in charge removed water. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed clean plastic cups and lids under a bug zapper in a reach in cooler at front counter.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - No container installed for catching grease from hood drip tray. Observed at hood in front of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of grill. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking under hand wash sink by ice machine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food Manager Certified arrived during Routine Inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at hand wash sink inside kitchen. Employee provided it. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water off at hand wash sink inside kitchen. Employee turned on the hot water. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on cutting board in front of cook line. Employee removed phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on prep table in back kitchen. Employee stored them in order to be properly air-dried. Corrective Action Taken Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of the grill.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic bowls used to serve food over microwave inside kitchen not upside down. Employee put them upside down. Corrected On-Site