Jan 6, 2026
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas not date marked inside reach in cooler. As per Operator pastas were cooked Monday January 5th, 2026. Operator date marked pastas. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed turkey stored on Walk in freezer floor.
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up on prep table in kitchen. Operator stored utensils faces down. Corrected On-Site