IHOP 36-158

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by fryer in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled by fryer in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf in back kitchen. Operator stored containers in order to be air dried. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed by reach in cooler in kitchen, and behind cook line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (50F - Cooling) inside Walk in cooler. As per food sticker hash browns were hydrated October 13th, 2025 in the afternoon.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean spatula in kitchen without changing gloves and washing hands. Operator and employee were trained on proper hand washing techniques. Employee washed hands and changed gloves. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (50F - Cooling) inside Walk in cooler. As per food sticker hash browns were hydrated October 13th, 2025 in the afternoon.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed hash brown stored inside plastic container and completely covered.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf in back kitchen. Operator stored containers in order to be air dried. Corrective Action Taken

Basic - Food stored on floor. Observed Ice bags stored on Walk in freezer floor. Operator removed bags from floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by mop room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer and reach in coolers gaskets in cook line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over Mac and cheese inside reach in cooler in kitchen. Operator stored food correctly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Light not functioning. Observed inside dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets in kitchen. Operator cleaned gaskets. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler in front of griddle. Operator cleaned reach in cooler interior. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (45 F - Cold Holding) inside kitchen. As per Operator batter has been outside for 30 minutes. Operator stored batter inside reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside chocolate chips container on front counter. Operator removed cup. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers in back kitchen. Operator placed container in order to be air dried. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.

Basic - Floors not maintained smooth and durable. Observed missing grout inside kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled white microwave interior in kitchen. Operator cleaned microwave interior. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by ice cream reach in freezer. Operator provided sign. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior. Operator cleaned interior. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cups box stored on dry storage floor. Operator removed box from floor. Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-06-03: At time of callback inspection observed Current Hotel and Restaurant license not displayed. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside garbage area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in front of ice machine. Operator provided paper towel. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee handwash sink because HWS is broken.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table at front counter. Operator removed phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease behind and under cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf inside kitchen. Operator cleaned microwave interior. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cups box stored on dry storage floor. Operator removed box from floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on kitchen floor. Operator removed bucket from floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No container installed for catching grease from hood drip tray. Observed on right side of hood. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residues inside reach in freezer at the end of cook line.

Basic - Standing water in bottom of reach-in-cooler. Observed at the end of cook line.

Basic - Water leaking from pipe and/or faucet/handle. Observed under hand sink at front counter.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Mop room.

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with sanitizer stored by clean containers at front counter. Operator stored bucket correctly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored Mop correctly. Corrected On-Site