EPY CAFE INC

Intermediate - Handwash sink used for purposes other than handwashing. Observed container lids stored inside of hand wash sink in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white single door reach in freezer and white chest freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoof filter soiled with grease.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of single door reach in freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2024-10-23: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer under microwave. - From follow-up inspection 2024-10-23: Observed ice buildup inside of reach in freezer under microwave. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation - From follow-up inspection 2024-10-23: Observed hood filters soiled. Time Extended

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed around all of establishment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw steak inside reach in cooler . Owner inverted storage order. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs at ambient temperature (48 F - Cold Holding). Employee placed the eggs in ice bath immediately. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All the establishment. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ground beef thawing at ambient temperature. Employee opened the cold running water. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front and kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Cooking oil container on the kitchen floor.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed to go foam food containers stored inside the bathroom. Owner moved it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed some dirty. Utensils inside hand sink located in the kitchen. Owner moved them immediately. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product ( degreaser as per owner ) with no label. Owner labeled the bottle with the common name. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles on kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw eggs in reach in cooler located at the front. Owner inverted the storage order. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front prep area and kitchen area with porous ceiling tiles.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment gaskets in poor repair. Observed reach in freezer gaskets in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer gaskets.

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in commercial bag in reach in freezer. Operator removed bag. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken breast over beef and tomatoes in reach in cooler by front counter. Operator moved chicken to bottom shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream reach in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef not in original package over cooked beef in reach in freezer, kitchen area. Operator moved raw beef to bottom shelf. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Margarita Velazquez (5/15/21).

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in beverage reach in cooler and cold holding unit in front juice machine, front front counter area. Operator cleaned and sanitized. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm in sanitizing bucket, front counter area. Operator corrected to 50 ppm. Corrected On-Site