PETRALUNGA

Intermediate - Handwash sink used for purposes other than handwashing. Observed food strainer stored in hand wash sink at bar with old food debris. Observed hand sink at bar used as a dump sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above prep station in kitchen soiled with dust debris.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed plastic jug of oil stored on floor near 3 compartment sink.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at cook line and near ice machine. Operator placed pizza boxes off of floor. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at entrance of kitchen soiled with dust debris. Observed wall behind grill station soiled with grease.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as a dump as evidence of veggie left over inside. Employees were coached about the issue. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on kitchen ceiling tiles.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area. As per owner, they have a project for April. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed new quat test kit not used to check sanitizer as evidence of sealed test kit. Owner opened it and used it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of excessive old debris on can opener. Employee cleaned it immediately. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the kitchen area. Repeat Violation

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quart test kit since 2023.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for : Lakhdar Hafiz since 3/12/24.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hole in or other damage to wall. Observed women restroom wall in disrepair. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen area . Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed container with frozen chicken inside the hand sink in the kitchen. Employee moved it to the 3 compartment sink . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees started signing the form. Corrective Action Taken

Basic - Floors not maintained smooth and durable.

Basic - Hole in or other damage to wall. Observed at the women restroom.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature . Employee moved it to the 3 compartment sink and opened the cold running water . Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Expire chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit since 2022.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label. Chef labeled the spray bottle as degreaser. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water. Chef discarded the water immediately. Corrected On-Site

Basic - Stored food not covered. Observed uncovered beef carpaccio inside reach in freezer. Employee covered it immediately. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken above fish and shrimp ,not all products were commercially packaged. Owner inverted them. Corrected On-Site

High Priority - Vacuum breaker at mop sink/ faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at the mop sink is in disrepair.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged fish already thawed inside the sealed bag in the reach in coolerRepeat Violation 'Employee opened all the bags. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussels and clams not organized by dates.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio, fish carpaccio and tuna tartare served as raw/ undercooked food items without identification on the menu. Owner printed a new menu. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially vacuum packaged tuna and fish already thawed inside sealed bags. Employee opened all the bags. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed excessive accumulation of ice buildup inside reach in freezers.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Employee removed it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt in a plastic container without label with the common name. Employee labeled the container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0ppm, dishwashing machine kitchen area Repeat Violation

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed prosciutto store in the same container than cheese and ham in reach in cooler, kitchen area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed prosciutto over ham in reach in cooler, kitchen area. Operator moved prosciutto to other shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzle with mold-like substance, bar area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no QT test strips when using QT in three compartment sink Repeat Violation

Basic - Ceiling tile missing. Observed in service area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf, preparation table, kitchen area.

Basic - Equipment in poor repair. Observed torn/soiled gaskets in reach in cooler beside stove, kitchen area. Observed oven door in disrepair, cooking line.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed in service area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cold holding units, kitchen area. Repeat Violation

Basic - Stored food not covered. Observed cooked potatoes and prosciutto in reach in cooler, kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm in dishwashing machines in bar and kitchen areas. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips

Basic - Beverage tubing/cold plate not separated from stored ice. Observed in bar area.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed lamps in ice machine area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler beside pizza oven.