HAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN

Intermediate - Handwash sink used for purposes other than handwashing. Observed container with towel stored in hand wash sink near ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing above mop sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above prep table at cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in center of kitchen soiled with black mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers and mixing bowls on shelf near mop sink not inverted. Operator inverted containers. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink near ice machine is missing hand wash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in freezer soiled with dust debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with old food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near cook line soiled with black mold-li,e substance. Repeat Violation Warning - From follow-up inspection 2025-11-17: Observed interior of ice machine near cook line soiled with black mold-like substance. Time Extended - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease. Repeat Violation Warning - From follow-up inspection 2025-11-17: Observed fan guard in walk in cooler soiled with dust debris. Time Extended - From follow-up inspection 2025-11-24: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cut onions in walk in cooler. Operator placed items in correct storage order. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Observed cases of raw chicken stored on floor inside of walk in cooler. Operator placed items on shelf. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at prep table. Employee removed wet wiping cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over slaw. Observed raw shell eggs stored over sauces and cooked products.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed case of onions stored on floor near rice bins.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled. Observed hood filters soiled with grease.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cut chicken stored over cooked onions on speed rack inside of walk in cooler. Manager placed items in correct order. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no backflow preventer.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of reach in cooler at cook line.

Basic - Food stored on floor. Observed meat sauce, case of raw lamb and container with lettuce heads stored on floor of walk in cooler. Manager removed items from floor. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger patties above desserts inside reach in freezer. Employee changed the food storage order ( inverted the products ). Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter at 90 F at the cook line ( as per kitchen manager for less than 4 hrs ). Manager started reheating the butter. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink . Employee was coached and washed his hands correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. As evidence of sauce leftover inside hand sink next to the ice machine .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the bar hand sink. Employee restocked the station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chilled potatoes, cooked lamb and homemade chick peas from yesterday ( 24 hrs already ) with no date marking.

Basic - Current Hotel and Restaurant license not displayed. Missing current license at the establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee open container with coke on the garnish cutting board. Employee moved it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Manager moved them out. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris inside the microwave. Employee cleaned the microwave. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on the bar counter .