Aug 28, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks near ice machine not adequately secured.
36-36-4
Basic - Ceiling tile missing. Observed ceiling tiles missing above entrance of walk in cooler and dry storage.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above entrance of walk in cooler and dry storage showing water damage.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with dust debris.
08B-38-4
Basic - Food stored on floor. Observed case of plastic water bottles stored on floor in side of walk in cooler.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in kitchen. Chef removed tongs. Corrected On-Site
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above bulb in walk in cooler missing shield.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets in reach in coolers at cook line soiled with old food debris.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.