OGGI CAFE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw fish inside walk in cooler. Manager inverted the storage order. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. Corrective Action Taken

Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired since 2021.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed mashed potatoes (124 F - Cooling) at ambient temperature in the kitchen. As per employee for approximately 20 minutes . Manager placed the mashed potatoes in ice bath. Observed mashed potatoes (90 F - Cooling after 35 minutes) Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at the coffee station used as a dump sink.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed chemical product inside an spray bottle without labeling.

Basic - Floors not maintained smooth and durable. Observed kitchen floor not smooth and easy cleanable.

Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil in plastic containers on the kitchen floor , not 6 inches off of the floor.

Basic - Hole in or other damage to wall. Observed a hole on the wall in the area next to the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris on light covers and mold like substance on cooler gaskets. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour in a plastic container without label. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm. Operator corrected to 50 ppm. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Observed by mop sink. Operator secured. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe vent in front Walk in Cooler door.

Basic - Floors not constructed to be easily cleanable. Observed in kitchen/ area.

Basic - Food stored on floor. Observed tilapia and shrimp boxes on walk in freezer floor. Operator moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dishwashing machine surface and walk in cooler gaskets.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed floor container in kitchen area. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over garlic bread and salmon in walk in freezer. Operator moved bread to top shelf and salmon over the beef. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed soiled kitchen utensil in hand washing sink beside three compartment sink. Operator removed. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed forks in serving area. Operator inverted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler, service area. Observed in reach in freezer and reach in coolers, kitchen area. Operator cleaned and sanitized. observed stove surface and oven door in cooking line. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, kitchen area. Operator moved to sanitizing bucket. Corrected On-Site Repeat Violation