HOUSE OF CHANG

High Priority - Nonfood-grade bags used in direct contact with wonton, chicken in walk in cooler, operator removed all bags. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (52°F - Cold Holding), for less than 4 hours as per operator, operator placed inside walk in cooler. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup with coffee on top of preparation table.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee at the cook line.

Basic - Food stored on floor. Observed raw chicken inside plastic container underneath of the preparation table. Operator properly stored it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon inside water at 84°F. Operator discarded the water. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. On hand wash sink located at the kitchen entrance.

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container located above three compartment sink.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Stored food not covered. Observed raw chicken, cooked chicken wings, cooked ribs not converted in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed salt, msg, sugar, located in front of the cook line. Operator labeled it during inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with vegetables in the walk in cooler. Employee removed all bags. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed preparation table shelf has

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Multiple cups, bowls, to go containers on prep table not stored inverted or in a protected manner. Manager inverted all items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table shelves, and the exterior of stove has build up of old food debris and grease. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.