2041 NE 167 ST APT 4, North Miami Beach, FL 33162
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renew license. Confirmation number is 257392392.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top with rust.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to repeat the foodborn illness.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler soiled.
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in the food truck torn.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, and grill has accumulation of grease.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor soiled/has accumulation of debris.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards has cut marks.