ABUELA'S KITCHEN LATIN AMERICAN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in freezer. Operator reorganized products. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed foils container inside hand wash sink located at the storage area. Operator removed during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed near oven. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the reach in cooler in disrepair and it had an ambient temperature of 54°F. Not food stored inside reach in cooler near hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator placed new roll. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed ladder and to go containers stored in the bathroom.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter

Basic - Storage area not maintained clean and organized. Observed back storage area by exit door not organized.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen.

Basic - Ice buildup in reach-in freezer.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ceiling tile missing. Observed in the kitchen.

Basic - Dumpster overflowing garbage.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan has dust.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Kitchen floor soiled/has accumulation of debris.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Water leaking from pipe and/or faucet/handle. Observed at the kitchen hand wash sink.